Recipe: Perfect Paneer Manchurian

Paneer Manchurian.

You can have Paneer Manchurian using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer Manchurian

1. It's 500 gm of Paneer.
2. You need 1 tablespoon of Soya Sauce.
3. It's 6-7 spoon of Tomato ketchup.
4. Prepare 1 tablespoon of Chilli sauce.
5. You need 1 teaspoon of Chilli Flakes.
6. You need to taste of Salt.
7. You need 4 tableSpoon of Corn flour.
8. You need 2 Tablespoon of All Purpose flour/Maida.
9. You need 1 teaspoon of Ginger paste.
10. It's 1 teaspoon of Chopped Garlic.
11. Prepare 1 of Capcicum.
12. It's 1 of Carrot.
13. You need 1 of Onion.
14. You need 1/4 cup of Spring Onion.
15. You need 2 tsp of Green freshy Coriander leaves.
16. Prepare 1/2 tsp of Black Pepper Powder.
17. You need 1 tsp of Oil for cooking.
18. Prepare As needed of Vinegar.
19. You need 1 pinch of Aginomoto.

Paneer Manchurian instructions

1. Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai..
2. Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it..
3. Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan..