Recipe: Yummy Chole bhature

Chole bhature.

You can have Chole bhature using 30 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chole bhature

1. It's 250 gms of chole.
2. It's 1 of tea bag.
3. You need 2 of bay leaf.
4. You need 4 of cloves.
5. You need 2 of dry red chilli.
6. You need 1 inch of dal chinni stick.
7. It's 2 tsp of Salt.
8. You need of Water as required.
9. You need of Ingredients for masala.
10. Prepare 4 of green chillies.
11. You need 2 of grated onion.
12. It's 2 of Tomato (pureed).
13. You need 1 tsp of Ginger garlic paste.
14. It's to Taste of Salt.
15. You need 1 tsp of Red chilli powder.
16. It's 1 tsp of Garam masala.
17. Prepare 1 tsp of Channa masala.
18. Prepare 1 tsp of Coriander powder.
19. It's 1 tsp of Black pepper.
20. It's 1 tsp of Kitchen king.
21. Prepare 2 tbsp of Oil.
22. You need of Ingredients for bhautre.
23. It's 2 cuP of Maida.
24. It's 2 tsp of baking powder.
25. Prepare 1 tsp of baking soda.
26. Prepare 1 pinch of salt.
27. You need 1/2 tsp of sugar.
28. It's 1 tbsp of desi ghee.
29. Prepare 1/4 cup of curd.
30. Prepare of Water as required.

Chole bhature step by step

1. Soak channe for 4~5. Hours.
2. Put the channe into cooker add bay leaf,cloves,dalchinni stick,tea bag, dry chilli and water as required.
3. Pressure cook for 3 whistles and then lower the flame and cook till done.
4. In a pan add oil, chopped green chilli and ginger garlic paste.
5. Saute for a min.
6. Add onion and saute till golden brown.
7. Add tomato puree and seasonings.
8. Add 1/4th cup water and let the masala cook for 4 ~5 min.
9. Then add cooked channe and mix well add little water and cook for more 5 miN.
10. In another pan add 1 tsp of oil, ginger julliens and green chilli slits of 3 or 4 lightly saute this and put this on channe garnish with coriander.
11. In a bowl add all the ingredients of bhatura and water as required to make a dough.
12. Make a dough and rest for 1 hour.
13. Heat the oil and make bhautre.
14. Serve chole bhature and enjoy.....