Easiest Way to Cook Tasty Sheer Kurma

Sheer Kurma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer kurma is a rich dessert consisting of. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can cook Sheer Kurma using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sheer Kurma

1. It's 1 litre of full cream milk.
2. You need 4 tbsp of ghee.
3. It's 3 tbsp of gur which I stored in winter in refrigerator.
4. Prepare Handful of Almond over night soaked in water then chopped.
5. Prepare Handful of Cashewnuts.
6. Prepare Handful of raisins.
7. Prepare Few of strings saffron.
8. It's As needed of water.
9. Prepare 3 tbsp of milk powder.
10. Prepare 1 tsp of cardamom powder.
11. You need 1 cup of chopped dates.
12. You need Handful of peeled pistachio.
13. It's 1 Cup of sewai.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Learn how to make SHEER KHURMA.

Sheer Kurma step by step

1. .
2. First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside..
3. Now fry sewai until it turns red in colour &set aside..
4. Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk..
5. Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil..
6. Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready..

A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates, but you can add dry fruits of. This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.