Pani puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can have Pani puri using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani puri

It's of For pani.
You need 1 cup of coriander leaves.
Prepare 1/2 cup of Mint leaves.
You need 3-4 of Garlic cloves.
It's To taste of Black salt.
Prepare 1 tbsp of roasted cumin seeds.
Prepare 1 bowl of Imli( tamarind) pulp.
You need 1 tbsp of dry mango powder.
It's 4 tbsp of sugar.
It's 1/4 cup of boondi.
You need of For puri.
Prepare 1/2 cup of sooji.
It's 1/2 cup of oil.
It's 1 pinch of salt.
You need As needed of warm water.
Prepare As needed of oil for deep fry.
You need of For aloo masala.
Prepare 4 of boiled potatoes.
It's 1 of chopped onion.
Prepare 1 tbsp of chat masala.
It's 1 tbsp of salt.
Prepare 1 tbsp of garam masala.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri step by step

Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min..
Now roll it with the help of rolling pin,puri is ready to fry..
Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy..
For pani...grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture..
Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready..
Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready..
Pani puri is ready to serve.enjoy!!!.

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.