Sheer kurma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer kurma is a rich dessert consisting of. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can cook Sheer kurma using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sheer kurma

You need 1 litre of Milk -.
It's 1/4 cup of Sewaiyan or vermicelli -.
You need 3 tbsp of pure ghee.
Prepare 1 handful of Almonds blanched and slivered -.
Prepare 1 handful of Pistachios blanched and slivered -.
Prepare 1 handful of Raisins -.
Prepare 1 handful of Dry dates (de-seeded and halved) -.
It's 1/4 cup of Milkmaid -.
Prepare 2 tbsps of Elaichi or cardamom powder -.
It's 1-1/2 tsp of Sugar (Can be adjusted according to your desired level of sweetness).

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Learn how to make SHEER KHURMA.

Sheer kurma step by step

Break the sewaiyan into small pieces and keep aside..
Add ghee to the pan, and fry the almonds, pistachios, raisins and the dates, till golden in colour and the raisins papaya up. Drain from the oil and keep it aside..
To the same ghee, add in the sewaiyan and fry them till it gets properly fried..
Once the sewaiyan are golden fried, add in the milk and let it boil, till the sewaiyan becomes soft. Then add in the sugar, elaichi powder and let it simmer for another 5 minutes.
Now add the milkmaid and cook for another 5 minutes and take it off the heat..
Garnish with the fried nuts and serve it piping hot..

A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates, but you can add dry fruits of. This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.