How to Cook Yummy Kheer and puri

Swaadisht Nuskha


Kheer and puri. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. The delicious and mouthwatering Kheer and Puri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals.

Kheer and puri The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. In Pakistan kheer is served in a pair of 'kunda', clay bowls. When Muslims make Esaal-e-Thawaab for Hazrat Imaam Jafar (radhiyallahu anhu), it is commonly referred to as Kheer Puri Niaz because Kheer (a sweet dish) and Puri is prepared as items to make Faatiha on. You can cook Kheer and puri using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kheer and puri

  1. Prepare 2 litre of Milk.
  2. Prepare 6-7 pieces of cardamon.
  3. You need 2 of bayleaf.
  4. You need 1 spoon of Ghee.
  5. It's 1 cup of Juha rice.
  6. You need of Maida for puri.
  7. It's of Refined oils.

It is not necessary for Kheer and Puri to be made as Niaz for Imaam Jafar's (radhiyallahu anhu) Faatiha, any Halaal item of food can be used. Great recipe for Kheer Puri. #Pakistankameetha. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. As they say 'jitna gur daloga itna meetha hoga'.

Kheer and puri step by step

  1. Take milk 2 litre and boil it in medium flame and add bay leaf, cardamon, and for 30min cook it for getting a nice flavour..
  2. Take rice and wash it and add ghee and then add in milk and cook until it is cooked properly and let it cool down..
  3. Now for puri take maida according to person depending for consumption as i took 6cups maida mix it with pinch of salt little sugar refined oil and warm water and knead into a soft dough and now make a roll an make small ball size for puri..
  4. Now hear the oil and deep fry it and it is done..

So the more milk is added the tastier and richer will be your kheer. Kindly advise the benefits of 'kheer puri niaz' (Imaam Jafar). Please advise the background of this teaching if there is any. Kheer Poori is served in many Krishna temples in India and around the world. Extend your love for the deity with this simple recipe and enjoy your festival.