Recipe: Yummy Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. Thousands of new, high-quality pictures added every day. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken 65 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65

1. Prepare 250 gms of Chicken.
2. It's 1/2 tsp of turmeric powder.
3. It's 1 tsp of chilli powder.
4. Prepare 1 tsp of pepper powder.
5. It's 1 tsp of ginger garlic paste.
6. You need as needed of Egg (optional).
7. Prepare As needed of Curd.
8. You need 1 of onion.
9. It's 1 of spring curry leaves.
10. It's to taste of Salt.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese.

Chicken 65 instructions

1. In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish.
2. Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !.