Recipe: Yummy Spinach mutter puri

Spinach mutter puri. Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic. Matar Puri recipe transcript :- " Today we are going to make green peas bread. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF.

Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Mutter paneer is a traditional north Indian curry dish. Try our speedy version of this delicious vegetarian curry using frozen or fresh peas and paneer. You can cook Spinach mutter puri using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach mutter puri

1. You need 4 cup of wheat flour.
2. Prepare 1 cup of crush mutter.
3. You need 1 cup of spinach,mint paste.
4. It's 2 tsp of sesame seeds.
5. It's 2 tsp of red chilli powder.
6. It's 2 tsp of coriander powder.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tsp of garam masala.
9. Prepare 1 tsp of sugar.
10. Prepare 2 tbsp of ginger chilli garlic paste.
11. It's 2 tbsp of oil.
12. It's 1 tsp of carrom seed.
13. Prepare of Salt as per taste.
14. It's of Oil for frying.
15. Prepare of As required.
16. Prepare of Green chutney.
17. You need of Tea and chilli pickle.

Mutter paneer is a traditional north Indian curry. Palak Puri Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Huzooro Wale Palak Paneer This combination of.

Spinach mutter puri step by step

1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste..
2. In a chopper add green mutter and coriender leaves crush it..
3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well..
4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt..
5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris..
6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea..
7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast..

Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations. Aloo Puri with Aachar Indian bread puri and chana masala macro. Mumbai pani puri recipe with video and stepwise pics.