How to Make Delicious Sheer Khurma

Swaadisht Nuskha


Sheer Khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer Khurma Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. You can have Sheer Khurma using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sheer Khurma

  1. You need 100 grams of thin semai(vermicelli).
  2. You need As per taste of sugar.
  3. You need 1 ltr of milk.
  4. It's 1/2 of cardamoms.
  5. You need 2 tbsp of condensed milk.
  6. Prepare 1 tbsp of desi ghee.
  7. Prepare As required of chopped nuts and raisins.

Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.

Sheer Khurma step by step

  1. Add ghee into a pan,crackle cardamoms.
  2. Add semai,roast it until aromat.
  3. In another pot boil milk add sugar once the sugar dissolves add roasted semai and allow it to cook..
  4. Add nuts and raisins and serve hot.

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.