Easiest Way to Prepare Tasty Kadhai Paneer resturant style

Kadhai Paneer resturant style.

You can have Kadhai Paneer resturant style using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadhai Paneer resturant style

1. Prepare of For kadhai masala.
2. You need 1 1/2 tbsp of Coriander seeds.
3. It's 1 1/2 tbsp of peppercorns.
4. It's 2 tsp of cumin seeds.
5. It's 4-5 of kashmiri red chillies.
6. It's 1 tsp of salt.
7. Prepare of For gravy.
8. It's 1 tbsp of oil.
9. Prepare 1 tsp of cumin seeds.
10. It's 2 of large onion.
11. You need 2 of large tomatoes, puree.
12. You need 1 tsp of Ginger garlic paste.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of Coriander powder.
15. It's 1 tsp of Red chilli powder.
16. It's to taste of Salt.
17. It's of For Paneer.
18. You need 250 gm of paneer.
19. Prepare 1 tsp of oil.
20. You need 1 tsp of ghee.
21. Prepare 1 of medium onion.
22. It's 1/2 of capcicum.
23. You need 1 of tomato.
24. You need to taste of Salt.
25. Prepare 1 tbsp of kadhai masala.
26. You need 1 tsp of kasturi methi.

Kadhai Paneer resturant style instructions

1. In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder..
2. First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides.
3. Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked...
4. Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti...