Methi Paratha.
You can have Methi Paratha using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Methi Paratha
- Prepare 2 cups of wheat flour.
- Prepare 1 cup of methi leaves chopped.
- It's 1 of green chilli chopped.
- You need as per taste of Salt.
- It's 1/2 tsp of ginger garlic paste.
- It's 2 tbsp of oil.
- It's as required of Water knead to dough.
- You need as required of Desi ghee for paratha frying.
Methi Paratha instructions
- Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil..
- Mix well, knead the dough well, rest for 20 mins..
- Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha..
- Serve methi paratha with butter..