Recipe: Perfect Rose flavoured shahi tukda

Swaadisht Nuskha


Rose flavoured shahi tukda. Makes a great dessert to any table. Easy to make and delicious in taste. Definitely gives a SHAHI touch to your spread.

Rose flavoured shahi tukda With a nice flavor of ghee and crunchy taste of nuts, this dates ladoo is sure a healthy choice for kids and adults with good calories. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured. This year, both me and my husband were busy in shifting our house. You can have Rose flavoured shahi tukda using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rose flavoured shahi tukda

  1. It's 1 of pkt bread slice.
  2. Prepare 500 ml of Milk.
  3. You need of Few drops Rose essence.
  4. It's of Few drops rose colour gel.
  5. You need of Chopped dry fruits.
  6. Prepare 1/4 cup of or as per taste Sugar.
  7. You need 1 tbsp of Ghee.

Shahi tukda or shahi toast can be served warm or chilled. Shahi tukda is rich mughlai dessert which is made in many ways. You can also use rose water or kevra water to give rabdi different flavor. Shahi tukda is very aromatic, flavorful dish which can be made for any occasion. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts.

Rose flavoured shahi tukda step by step

  1. Boil milk let it reduced half..
  2. Add sugar, essence and colour mix well cook for 5 min. Then switch off the flame let it cool down..
  3. On tawa add some ghee shallow fry the bread slices.
  4. Dip the one by one slices on milk mixture or rabri, then take out immediately in serving plate..
  5. Garnish with dry fruits and serve immediately..

This easy traditional sweet recipe can be prepared in just a few minutes, and can be served with some roasted dry fruits and condensed milk. Shahi tukda is one of the most popular indian desserts. True to its name it is a 'shahi' delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Few rose petals (optional). Cut the bread slices into half, lengthwise, and deep fry in hot ghee, till crisp.