Recipe: Tasty Coriander and pudina chutney

Coriander and pudina chutney. Serve it with snacks, breakfasts or tandoori appetizers. If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.

Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. Coimbatore /tamilnadu style pudina chutney aka mint chutney. You can have Coriander and pudina chutney using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coriander and pudina chutney

1. It's 1 bunch of coriander leaves.
2. Prepare 1/4 bunch of pudina (mint) leaves.
3. You need 2 of onion.
4. It's 1 of tomato.
5. Prepare 1/4 spoon of red chilli powder.
6. It's 1/2 spoon of salt.
7. Prepare 1 of lemon juice.
8. Prepare 2 of green chilli.

I always have mint leaves in the refrigerator as this south indian style pudina chutney is so quick to make and Madam, thanks for the recipe, but I would like to know how to prepare mint and coriander chutney and preserve it for long. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic Many times chutneys that contrast in taste and color are served together to tingle the taste buds in every possible way. What can Mint Chutney be served with? This coriander mint chutney has been in my dreams for a while now.

Coriander and pudina chutney instructions

1. Firstly wash coriander and pudina leaves and cut it in small size chooped onion and tomato, green chilli add it in a jar add salt and red chilli powder and grind it.
2. Now add lemon juice and mix it.
3. Serve it with chappati or fritters.

One of the best things with this chutney is its incredible flavor - obviously, the flavor of mint and coriander. It is also delicious as sandwich spread and even as salad dressing. This mint chutney is simply the best. Mint chutney or pudina chutney recipe - dipping sauce for pakora, vada, samosa, tikki, cutlets. Mint chutney or pudina chutney recipe - it is made from fresh mint leaves, coriander leaves, green chili, onion and ginger.