Recipe: Appetizing Sheer khurma

Swaadisht Nuskha


Sheer khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

Sheer khurma This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can cook Sheer khurma using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheer khurma

  1. It's 3 packets of full fat milk.
  2. You need 1 and 1/2 cup of sugar.
  3. It's 1 cup of simai.
  4. It's 12 of Cashews.
  5. It's 12 of almonds.
  6. You need 10 gms of kismis/raisins.
  7. You need 7-8 of dates.
  8. It's 3 of cardamoms.
  9. Prepare 2 tablespoons of desi ghee (clarified butter).

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Sheer khurma step by step

  1. First we have to put 3 packets of milk in a container,we have to keep boiling it till the time it reduces and gets a little bit thicker..
  2. After that we have to add the sugar and cardamom and again allow it to boil..
  3. In another pan we have to take the ghee and heat it up,after that we have to add all the dry fruits and cook it in medium flame till the time it gets little bit brownish in colour..
  4. Then allow it to rest for 2-3 mins and then we have to add the dry fruits and sewai all together and cook it for more 10 mins..
  5. After that we will allow it to cool down for 1 hour and then will serve..

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day, celebrated as t he festival of Eid by Muslims around the world.