Recipe: Perfect Pani Puri puri

Pani Puri puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

They are served filled with spicy water, chickpeas and potatoes. Pani Puri, have it spicy sweet or balanced - just the way you like it! Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of the puri will be lost. You can cook Pani Puri puri using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri puri

1. You need 250 gm of semolina.
2. You need 50 gm of maida.
3. Prepare As needed of Warm water.
4. You need As needed of Oil.

Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Making pani puri at home is hygienic and economical.

Pani Puri puri instructions

1. In a bowl add semolina and maida then add 1 tbsp oil and knead a dough using warm water..
2. Then cover the dough in cloth and rest for 30 minutes..
3. Then roll the small size puries and fry in a oil..
4. Pani puri is ready serve with mint water and potato masala..

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. Pani puri is also commonly known as Gol guppa, Gupchup. The Pani for the pani puri differs from The pani prepared in Gujrat is a little sweet and Kolkata it is spicy. You can also eat the pani puri.