Recipe: Perfect Punjabi chole bhature

Punjabi chole bhature.

You can cook Punjabi chole bhature using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Punjabi chole bhature

1. It's of Ingredients for bhature.
2. Prepare 4 cup of maida.
3. Prepare 1/2 cup of dahi.
4. You need 3/4 tsp of baking soda.
5. You need 3/4 tsp of salt.
6. Prepare 1 cup of lukewarm water.
7. You need 3/4 of sugar.
8. It's of Ingredients for for chole.
9. It's 3 cup of chole.
10. You need 4 of tomato medium size.
11. You need 2 of onion small size.
12. It's to taste of salt.
13. It's 1 tsp of haldi powder.
14. You need 1 tbsp of garam masala.
15. It's 1 tbsp of dhaniya powder.
16. You need 1 tbsp of chole masala.
17. Prepare 1/2 tbsp of amchoor powder.

Punjabi chole bhature step by step

1. Soak chole over night.
2. Boil it in cooker add salt and haldi powder give 5 to 6 whistles.
3. Make paste of onion tomato green chilli ginger..
4. Take pan and add oil and tej patta. when it heat up add jeera and add paste in it..
5. Add all the mentioned spices and cover it and let it cook till oil seprates from the paste..
6. Add chole and cover it for 5 mins. chole is ready..
7. For bhature made soft dough of the mentioned ingridients..
8. Wrap it with kitchen towel and rest it for 2 hours..
9. Make small balls and roll it. and deep fry it in vow..
10. Serve hot. usually dry chole are served with bhature and salad and onion..