Dum Chicken biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

The most important of which comes from the very many spices like cardamom. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can have Dum Chicken biryani using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dum Chicken biryani

You need 500 gms of biryani rice.
You need 1 kg of chicken.
It's 1 cup of curd.
It's 2 of big onion.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tsp of redchilli powder.
It's 2 of cardamoms.
Prepare 1 of black cadamom.
You need 7-8 of black pepper corns.
Prepare 1/4 tsp of javitri.
It's 1/4 tsp of jaifal.
It's 1 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare as required of Oil.
It's 1/2 tsp of keora water.
You need 1/2 tsp of rose water.

Dum biryani is goodness of rice and meat that comes in layers! I more often make this Hyderabadi Chicken Dum Biryani recipe which is most easy to make and just so easy. I would make the marinade a day before and just prepare the rice the next day. Chennai Madras Style Spicy Chicken Biryani.

Dum Chicken biryani step by step

Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour..
Heat a pan add oil put onion dice, saute till it becomes golden brown..
Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely..
Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok..
Add half of keora water& biryani masala mix it well & cook for another mint..
Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints..
Dum chicken biryani is ready serve with cucumber..

Now its time for layering the chicken biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.