Authentic Sheer Khurma. Hyderabadi Sheer Khurma/khorma l Eid Special l Authentic Recipe l Norien. An authentic recipe is made out of milk and sugar and pure ghee. No extra sweetener or artificial flavors or colors are required.
Sheer Khurma is synonymous with Eids and festivals.
Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar.
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You can have Authentic Sheer Khurma using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Authentic Sheer Khurma
- It's 200 gms of vermicelli.
- You need 5 litres of milk.
- It's 1 can (400 ml) of condensed Milk(milkmaid).
- Prepare 150 gms of rice flour (fine).
- Prepare 200 gms of dried dates (Chhuwara deseeded).
- You need 1/2 cup of Pistachio crushed.
- You need 1/2 cup of almond crushed.
- Prepare 1/2 cup of cashewnuts crushed.
- You need 1/4 cup of raisins soaked.
- You need 1 cup of foxnuts (makhana).
- You need 100 of gms.
- You need 3-4 tablespoons of ghee/ clarified butter.
- Prepare 1/2 tsp of green cardamom powder.
Thousands of new, high-quality pictures added every day. Sheer Khurma or seviyan kheer is a traditional Indian dessert prepared on the auspicious occasion of Eid. This sheer korma recipe might not be an authentic heirloom recipe. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional semiya kheer recipe. the recipe for sheer korma begins with the roasting of vermicelli with ghee. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.
Authentic Sheer Khurma instructions
- In a pan add milk and wait for it to boil. Soak the finely ground rice flour in a bowl in lukewarm milk and add it to the boiling milk while stirring to avoid formation of lumps. Then lower the flame and cook for 10 to 20 minutes, keep stirring..
- Take the deseeded and chopped dried dates in a separate pan with enough milk to cover them and cook them till they get soft and expand. Add them to the hot milk..
- Heat 2 tbs ghee and add all the nuts leaving chironji and fry till gets light golden, then remove them and keep in a bowl..
- Now heat the remaining ghee and add the vermicelli and fry on medium flame till gets light golden, and then add these to the hot milk..
- Add the fried nuts. Cook for 15 minutes on low to medium..
- Add the condensed milk, green cardamom powder and mix well. Cook for 5 to 6 minutes more or untill it thickens a bit..
- Take a pan and roast Chironji seeds in a tablespoon ghee and pour them over the sheer khurma..
- Once cooked you may serve it hot or cold. Garnish with dry fruits of your choice..
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. One of the exotic Eid savories is Sheer Khurma — an authentic Preparing Sheer Khurma on Eid is like what baking a cake is, on Christmas! Yes, the sweet pud holds lots of feasty value for the occasion. Sheer Khurma Recipe (शीर खुरमा रेसिपी) - Check out the simple steps on how to make Sheer Re-create this simple and authentic recipe at home and celebrate good times with family and friends. sheer khurma recipe with video.sheer khurma recipe for ramadan or ramzan.how to make Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits, nuts. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma
