Sweet & Sour Mango Puris. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.
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You can have Sweet & Sour Mango Puris using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet & Sour Mango Puris
- Prepare 1/2 cup of wheat flour.
- Prepare 1/2 cup of bajra flour.
- You need 1/2 cup of jowar flour.
- It's 1 tbsp of grated raw mango.
- You need 2 of tbdp spicy green chillies ginger paste.
- You need 2 tbsp of finely choppedmint leaves.
- Prepare 4 tbsp of finely chopped fresh coriander leaves.
- It's 1 tsp of cummin seeds.
- You need 1 tbsp of white sesame seeds.
- It's 2 tbsp of oil for moin.
- You need to taste of Salt.
- You need of Sweet mango juice to bind as required(I used less than 1/2 cup).
- You need of Oil for frying.
Sweet & Sour Mango Puris instructions
- In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well..
- Add little little mango juice and knead into semi soft dough..
- Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown..
- Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle..