How to Make Yummy Shahi Duck Egg and Potato Curry

Shahi Duck Egg and Potato Curry. Anday aloo ka shahi korma or Qorma a Indian main course dish prepared with eggs and potatoes in Mughlai style. The flavours of all spices and preparation. This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two.

Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with. Quick potato egg curry with chunky gravy. You can cook Shahi Duck Egg and Potato Curry using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi Duck Egg and Potato Curry

1. You need 4 of Duck eggs.
2. You need 1 of potato quartered and boiled.
3. You need 2 of small onions.
4. You need 1 tbsp of malai or fresh cream.
5. It's 1 tbsp of sesame seeds or charmagaz.
6. Prepare 2 tbsp of tomato puree.
7. Prepare 1 tsp of kasoori methi.
8. You need 1 tbsp of egg curry masala.
9. You need 1 tsp of ginger paste.
10. You need 1 tsp of garlic paste.
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1/4 tsp of red chilli powder.
13. It's To taste of salt.
14. It's 1 pinch of sugar.
15. It's 1/4 tsp of garam masala.
16. Prepare 2 of cardamoms.
17. It's 2 of Cinnamon.
18. You need 2 of Cloves.
19. It's 1 tbsp of chopped coriander Leaves.
20. Prepare 1 tbsp of chopped spring onion.
21. It's 2 tbsp of mustard oil.
22. It's 1 tsp of ghee.
23. You need 1 cup of water.

This can be served with rice, roti or paratha. Add water enough to cook the potatoes. Cover and simmer until the aloo is done. Spicy egg potato curry made in Bengali Style with panch phoran.

Shahi Duck Egg and Potato Curry step by step

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..

You can also deep fry egg and potato pieces. If you don't have mustard oil, it's fine use any vegetable oil. If using mustard oil make sure to heat it until smoking point otherwise oil smell will be in food. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Even this egg curry recipe will have so many variations.