How to Prepare Appetizing Multigrain Aloo Methi Paratha

Multigrain Aloo Methi Paratha.

You can have Multigrain Aloo Methi Paratha using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Multigrain Aloo Methi Paratha

1. It's of wheat flour.
2. Prepare of sorghum flour (jowari atta).
3. Prepare of boiled potato (mash).
4. You need of chopped methi leaves.
5. Prepare of onion green chilli coriander leaves paste.
6. You need of turmeric powder.
7. Prepare of cumin powder.
8. You need of coriander powder.
9. It's of red chilli powder (optional).
10. You need of salt.
11. Prepare of butter.
12. It's of water.

Multigrain Aloo Methi Paratha step by step

1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour..
2. Now add mashed potato and chopped methi leaves..
3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt..
4. Now add water gradually and knead into soft dough..
5. Now make small small medium size balls of the dough..
6. Now roll them out into round paratha..
7. Now heat tava (girdle) and place the rolled paratha..
8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce..