Ukdiche modak. Modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival in maharashtra. this year Ganesh. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home. Modak is also known as Ukdiche Modak which is made during Ganesh. Prepared from rice powder, jaggery & coconut.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. How to make Ukdiche Modak-Lord Ganesh loves these little steamed dumplings. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. You can cook Ukdiche modak using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ukdiche modak

You need of Covering.
You need 1 cup of Rice flour.
You need 1 pinch of salt.
You need 1 tbspn of oil.
You need 1 cup of water.
Prepare of Stuffing.
It's 2 cup of fresh grated coconut.
It's 3/4 cup of grated jaggery.
It's 1 of cardamom powder.
You need 1 tsp of ghee.

Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed.

Ukdiche modak instructions

Stuffing: take ghee in a pan add grated coconut, jaggery andmix well.. cook for 15 mins on low flame..
Stir continuously to avoid sticking at bottom. Once the mixture is cooked add elaichi powder and mix it. Let the mixture cool down..
Covering: take 1 cup water and add oil salt boil it. Once it is boiled remove the vessel from gas..
Add rice flour and mix well. Cover the dough with lid immediately and let the steam sit for 5 mins...
Apply oil to hands and knead the dough well..
Take small portion from dough and roll out small thick puri or with hands make a small puri and stuff a spoonful of stuffing mixture and close the puri ends by pinching the edges..
Stick all edges to one another at top.ensure mixture doesn't come out..
Take steamer,grease it with oil/ghee keep the modakswith lid closed. Steam them for 15 mins..
Ready to serve with ghee...

Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour, stuffed with jaggery & coconut.