Sheer Kurma or Sevai. Ingredients for Kheer Sheer Kurma Semaiya. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. This is an easy recipe and there are different thanks a lot shaheen for sharing this method. agree completely with your technique of cooking the sevai separately. i know dry coconut pieces are. further the sheer khurma contains more dry fruits and is prepared more rich and creamy. the whole idea is to get all the necessary energy and nutrients after the entire fasting episode. also i have added the khewra water or rose essence which makes it more flavoured and fills it with aroma.

Originally from South India, this recipe uses sevai or vermicelli. Heat a griddle or flat pan over a medium flame and dry roast the sevai lightly until it turns pale golden brown. Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. You can have Sheer Kurma or Sevai using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sheer Kurma or Sevai

It's 1 litre of milk.
You need 200 gms of sevai.
Prepare 1/2 cup of mix dryfruit except walnut.
You need 6-7 of dates.
Prepare 6-7 tbsp of sugar.
You need 1/2 spoon of elaichi & jaiphal powder.
Prepare 10-12 of strings of kesar.
It's of Khoya (optional).
You need 3 tbsp of ghee.
Prepare 1/4 cup of water.

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan and Middle East. It is a traditional Muslim festive. For more recipes related to Sheer Kurma checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.

Sheer Kurma or Sevai step by step

Take 1/4 cup of water, warm it & add kesar strings & keep it aside....
Keep medium flame of gas.
Now take pan.. add 1 tbsp of ghee & roast mix dry fruits(chopped almond,cashews,pista, kismiss & dates).
Remove all dryfruit, add 2tbsp ghee & roast sevai till it turns little golden brown.
Once it turns golden brown add 1 litre of milk start mixing well...
After 2-3 minutes add sugar & start mixing it.
Now add elaichi & jaiphal powder.
Add water with kesar strands... Keep mixing it.
Lastly allow it to boil for 3-4 mins untill it's start thickening.
Once it starts thickening, close the flame of gas & add dry fruits for garnishing....
Dry fruits & rose petals can be used for garnishing.
Khoya or condensed milk is optional.. I didn't use it....
Serve warm or cold....

You can also find more Desserts recipes like Vanilla Cake Sponge Phirni - SK Taste : Sweet. Vegetable Rice Sevai is an easy Indian food recipe that makes for a light, filling and quick fix breakfast meal. Prepared with instant rice sevai and mixed vegetables. Vegetable Sevai makes for a light, filling and quick-fix breakfast meal. Sheer Kurma recipe is a Mughlai dessert which is very popular for the grand festival of Eid.