Recipe: Delicious Whole-wheat beetroot pani puri

Whole-wheat beetroot pani puri. Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Beetroots Wheat Flour (Gehu ka atta) Water Salt (Namak) Oil (Tel) [For more recipes, please visit - www.totalveg.com]. Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer.

Whole wheat flour (atta) is kneaded into a smooth. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. You can cook Whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole-wheat beetroot pani puri

1. It's of For puri -1 cup whole wheat flour.
2. You need 1/2 cup of semolina.
3. You need 1/2 cup of beetroot juice.
4. It's 1 tsp of oil.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of baKing powder.
7. You need of Water as required.
8. Prepare of Oil for frying.
9. It's of For pani - 1/2 cup coriander.
10. It's 1/4 cup of mint leaves.
11. You need 1 of green chilli.
12. It's 1 of small ginger piece.
13. You need 1 tsp of black salt.
14. Prepare 1 tsp of roasted cumin powder.
15. You need 1 tsp of jaljeera powder.
16. You need 1 tsp of tamarind chutney.
17. You need 2 tsp of lemon juice.
18. It's 1 tsp of black pepper powder.
19. You need of For stuffing - 1 cup boiled black chana.
20. Prepare 1 of small onion finely chopped.
21. Prepare 1 tsp of black salt.
22. You need 1 tsp of cumin powder.
23. It's leaves of Some chopped coriander.
24. Prepare 1/2 cup of boondi for garnsihing.

In a wide bowl add the beetroot puree, whole wheat flour, red chili powder, turmeric powder, roasted cumin powder and salt. Mix well and knead to make smooth soft non sticky dough. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris.

Whole-wheat beetroot pani puri step by step

1. First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes..
2. Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth..
3. Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready..
4. Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready..
5. Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it..
6. Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy..

Depending on the type of veggie used, you may need to parboil or cook them before adding to the whole wheat flour. They were soft, light and tasted great, I did not miss eating the regular pita In a bowl whisk together whole wheat flour and salt. Add in the olive oil and mix till it's well combined with the flour. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food or chaat item in India.