Chole bhature.
You can cook Chole bhature using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chole bhature
- You need 2 cup of chole (7,8 hour soak& boil).
- It's 3 of onion.
- It's 5 of tomato.
- It's 3 of green chilli.
- You need 8,9 of garlic cloves.
- It's 1 inch of ginger.
- Prepare 2,3 of cardamom.
- It's 2,3 of Clove.
- Prepare 1,2 of bey leaf.
- It's 3 spoon of oil.
- You need To taste of salt.
- Prepare to taste of red chilli powder.
- It's 1/2 spoon of amchur powder.
- It's 1/4 spoon of Coriander powder.
- Prepare 1/4 spoon of garam masala.
Chole bhature step by step
- Take take pressure cooker, add fresh 2 cups of water. Close the lid, put the weight on. Turn the gas heat. Cook for 4 whistles on HIGH, then 15 minutes on low heat ..
- While chana are boiling. Make smooth paste from onion, ginger, garlic, green chilli and tomato..
- Heat the oil in pan on medium heat. Once hot then saute in a whole spices and add, ginger, garlic green chilli paste now saute in a few minutes..
- Then add prepared paste along with salt..
- Add all the spice powders cumin powder, coriander powder, garam masala, amchur powder, red chilli.
- Add Boiled chana Mix well Let it simmer for 6-7 minutes, gravy is too thick then add more water and simmer for 2-3 minutes and mix it..
- Now, ready to eat..