Dahi Puri. Dahi Puri recipe, Dahi Batata Puri Chaat, Dahi Puri chaat recipe with detailed step by step images and video. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds. Thats just the first part of making dahi batata puri street food.

It is served with mini-puri shells (), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. dahi puri recipe how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri. You can have Dahi Puri using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dahi Puri

You need 8 of Puri (I had raw puris which I deep fried).
Prepare 1/2 cup of potato, boiled and cubed.
Prepare 2-3 tsp of Green Chilli-Coriander Chutney.
You need 1/2 cup of Tomato, Finely chopped (optional).
You need 2-3 tsp of Tamarind Chutney.
You need 1/2 cup of Onion, Finely Chopped.
Prepare 2 tsp of Red Chilli powder.
Prepare 2 tsp of Chaat Masala.
Prepare to taste of Salt.
It's 1/4 cup of Sev.
It's 1/2 cup of Curd, chilled.
Prepare As required of Coriander, finely chopped.

Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri".

Dahi Puri step by step

Add sugar and a pinch of salt in curd. Beat till fluffy..
Break the puris in the center and arrange it in a plate..
Fill the potato cubes at the center of puri..
On top of that, add chopped onion, tomato..
Pour tamarind chutney, green chutney over it. Adjust the quantity as per your taste..
Add whisked curd..
Sprinkle red chilli powder, salt, chaat masala..
Add sev on top..
Garnish with coriander leaves..
Serve a plate of Dahi Puri.

Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. This dahi puri is very easy to make. I usually make three chutneys (coriander chutney, tamarind date chutney and garlic chutney) a day before.