Chole Bhature Recipe.
You can have Chole Bhature Recipe using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chole Bhature Recipe
- It's 3 cups of FOR CHOLE - Boiled chana -.
- It's 1 cup of Tomato puree -.
- You need 2 tablespoons of Ciba chana masala -.
- Prepare 3 tablespoons of Oil -.
- It's 1 teaspoon of Cumin seeds -.
- You need 2 teaspoons of Coriander powder -.
- It's 1 teaspoon of Turmeric powder -.
- It's 1 teaspoon of Red chilli powder -.
- Prepare of Chopped coriander leaves for garnishing.
- You need to taste of Salt.
- It's 3 cups of FOR BHATOORA - Maida -.
- It's 1 cup of Sooji -.
- It's 1 cup of Curd -.
- Prepare 1 teaspoon of Baking powder -.
- It's to taste of Salt.
- It's of Oil for deep frying.
Chole Bhature Recipe instructions
- Take a mixing bowl and add all bhatoora ingredients. Make a roti dough using water and leave for 2 hours..
- FOR CHOLE - Take a bowl and add turmeric, salt, red chilli powder, coriander powder, Ciba chana masala and 1/2 cup water and leave for 15 minutes..
- Heat 3 tablespoons of oil in a cooker and add cumin seeds and soaked spices. Saute until the oil gets separated in spices. Keep the gas flame low..
- Add tomato puree and saute until oil starts leaving sides of the pan..
- Now add boiled chole and water as required. Close the cooker. Cook on medium flame for 1 whistle..
- When pressure releases, open the lid and spread chopped coriander on the curry. Chole is ready..
- FOR BHATOORE - Heat enough oil in a pan for frying bhatoore.
- Divide the dough in 12 equal parts and make balls. Roll them using rolling pin..
- Fry them from both the sides until they become light golden in colour.
- Delicious and spicy 'Chole Bhatoore' is ready to be served!.