Easiest Way to Cook Perfect Fish curry

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish curry

1. You need 1/2 kg of fish washed.
2. Prepare 3 tsp of turmeric powder.
3. You need 2 tsp of red chilli powder.
4. Prepare 4 tbsp of mustard oil.
5. You need 2 of green chilli.
6. Prepare 1 tbsp of mustard seed.
7. It's 1 tbsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. You need 1 tsp of black pepper powder.
10. You need to taste of Salt.
11. You need 1/2 tsp of fenugreek seeds.
12. It's 3 of chopped tomatoes.
13. Prepare 2 of bay leaf.
14. Prepare 2 of red chilli.
15. It's 1/2 tsp of cumin.
16. Prepare 1 of onion.
17. Prepare 7-8 of Garlic.
18. Prepare of Water.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

1. Take the fish in a bowl add salt and turmeric powder, chilli powder and little oil mix them with hand and keep aside for 10 mint to marinate.
2. Now make a paste garlic, onion and mustard seed together.
3. Now heat the pan put mustard oil in it put the marinated fish in to the pan and fry it well take out in the plate.
4. Now in the pan add oil let it heat,add fenugreek seeds,cumin,bay leaves and red chilli now put the paste add turmeric powder, coriander powder,red chilli powder,black pepper powder or cumin powder mix it well add tomatoes and saute and add salt and mix it well now put the fried fish into the paste and mix well and add some water let it Cook for 5-10mints.
5. Now fish curry is ready take out in a bowl garnish with green chilli and onion.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.