Sesame Modak. Here is a modak recipe packed with the goodness of sesame and saffron along with a stuffing of coconut, poppy seeds, jaggery, cardamom and nutmeg. How to make Saffron and Sesame Modak. Rinse sesame and strain it well.

Don't let it And seal it in the form of a modak. Likewise make all the modaks and keep it ready. Ellu Kozhukattai or Til Modak or Nuvvu Poornam Kudumulu is an Indian steamed rice flour dumplings stuffed with sesame seed jaggery filling. You can cook Sesame Modak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sesame Modak

It's of For dough----.
You need 2 cups of rice flour.
Prepare 1 cup of water +2 tbsp extra.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of ghee.
You need of For stuffing----.
It's 1/2 cup of sesame seeds (roasted).
It's 1 cup of dessicated coconut.
You need 1/2 cup of jaggery.
It's 1 tsp of cardamom powder.
You need 1 tsp of cinnamon powder.

Sesame sweet Modak recipe will be a special dish for Ganesh chathurthi. Sesame sweet Modak recipe - Ingredients to prepare cover Til modak recipe - A variation of usual modak recipes. There is another version of making sesame seeds modak where the outer layer is made from rice flour and stuffing is made from sesame seeds. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. rava modak recipe with step by step photos and video. this semolina modak is one of the easiest modak to make. modak and ladoo are favorite of lord ganesha. Til modak recipe - a variation of usual modak recipes.

Sesame Modak instructions

In a bowl add roasted sesame seeds, grated jaggery, cardamom powder, cinnamon powder, desicated coconut mix well and keep aside. Make small balls (for stuffing)..
Heat water in a pan, add salt and ghee in and bring it to a boil. Once the water comes to a boil, switch off the heat and add the rice flour in the pan. Mix well, cover and keep aside for 5 minutes..
Remove the dough from the pan on a clean surface. Apply ghee on your palms and knead the dough well until it is very smooth. Keep applying ghee in your palms while kneading the dough. You have to knead the dough when it is slightly hot..
Make small balls like chapati ball. Take a ball and press with your finger tip at centre and make a hole into it to place the filling. Stuff the balls with prepared sesame seeds mixture, close it properly with wet fingers and give shape as you like. Make all the modak in same manner, cook balls in a steamer for 15 minute. Cool it and enjoy them as it is..

It is made from sesame seeds and jaggery. Just make sweet mixture from til and jaggery and shape using moulds. Ukadiche modak recipe or steamed modak recipe. Dry roast ellu / black sesame seeds in a kadai till it splutters. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.