Shahi Tukday.
You can cook Shahi Tukday using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shahi Tukday
- You need 5-6 of Bread.
- Prepare 1 pack of Cream.
- You need of Crushed nuts.
- It's of 1/2 kg Milk.
- You need of 2-4 tbsp Condensed Milk.
- You need of 2 tbsp Sugar.
- Prepare 3 tbsp of roasted Sooji.
- Prepare of Oil for frying.
- It's of Cutted Ashrafi for garnish.
- Prepare of 2 tbsp ghee.
Shahi Tukday instructions
- Make Stuff by adding Roasted sooji sugar water n dry nuts in 2 tbsp ghee.Cut the edges of bread..
- Keep the stuff inside bread n roll it..
- Now bread roll making done..
- Deep fry it..
- Now prepare milk mixture by adding Condensed milk dry nut in milk..cook.. when it become thik. flame off.Now assemble them..
- Add cream on top of fried bread..
- Then add milk mixture..
- Garnish on top.
- Serve..