Easiest Way to Prepare Tasty Chole bhature

Chole bhature.

You can cook Chole bhature using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chole bhature

1. You need of Ingredients for Bhature.
2. Prepare 500 gms of Maida -.
3. You need 100 gm of Rawa (sooji) (optional).
4. Prepare 1/2 cup of Curd (100 gms).
5. You need 3/4 tsp of Salt.
6. You need 1/2 teaspoon of Sugar.
7. Prepare 1 teaspoon of Baking powder.
8. Prepare of Oil - to fry.
9. Prepare of Ingredients for Chana Masala.
10. Prepare 1 bowl of Kabuli Chana - (150 gms).
11. You need 1/4 teaspoon of Baking soda.
12. Prepare 1 of Tea bag (if you don't have tea bag, then take a white cloth and tie some tea into it).
13. Prepare 3-4 of Tomato.
14. It's 3-4 of Green chilli.
15. Prepare 1 inch of Ginger.
16. It's 2 tablespoon of Refined oil.
17. Prepare 1/2 teaspoon of Cumin seeds.
18. You need 1/2 teaspoon of Anar dana.
19. Prepare 1 teaspoon of Coriander powder.
20. Prepare 1/2 teaspoon of Red chilli powder.
21. It's 1/2 teaspoon of Garam masala.
22. You need of Salt - according to the taste.

Chole bhature instructions

1. Sive the maida and sooji in a bowl and add 2 table spoon oil, salt, bakingpowder, curd and sugar in it. Mix all the ingredients well with hands and kneadthe flour with lukewarm water..
2. Cover the dough and keep it at any warm place in your home like cupboard or drawers. Heat oil in a pan to fry bhaturas..
3. Take a small portion of a dough (1 table spoon) and roll into a small ball. Now put this ball on a rolling board and roll it into a thick flat disc of desired size..
4. Bhatura is little thick as compared to a puri. Put the bhatura into the pan and press with the ladle so that it rise..
5. Fry until it turns brown from both the sides. Spread a napkin on a paper plate and keep the bhatura on it. Prepare more bhaturas in the same manner..
6. Soak the chanaovernight in water. Wash the chanaand boil them in the cooker with 1 small glass water, salt and baking soda..
7. Also put tea bag in the cooker. Close the lid of the cooker and let it boil for upto 1 whistle..
8. After the whistle lower down the flame and boil for another 5 minutes. Turn off the flame and wait until the steam comes out..
9. Meanwhile, lets prepare the masala. Make a paste of tomato, green chilli and ginger..
10. Heat oil in a pan and tamper the cumin seeds in it. Now put anardana seeds and coriander powder and red chilli powder into the pan..
11. Roast the masala and add tomato paste. Roast the masala until the oil starts to float at the top of the masala..
12. Pour 1 bowl water and let it boil. Put the boiled chanainto the curry and mix well with the help of a ladle..
13. You can add more water to make the curry thin. Cook the recipe for 2-3 minutes and add garam masala and coriander leaves to it..