How to Cook Yummy Spicy puri masala

Swaadisht Nuskha


Spicy puri masala. Masala puri is a delicious, crispy snack. You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai.

Spicy puri masala Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. Learn how to make Masala Puri (Spicy Crackers) Recipe by Manjula. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. You can have Spicy puri masala using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy puri masala

  1. You need 3 of Onions (chopped sliced).
  2. It's 4 of large potatoes (boiled and mashed).
  3. It's 2 of green chillies (chopped for small pieces each).
  4. It's 5 of garlic cloves (mashed).
  5. It's Few of Curry leaves.
  6. It's Pinch of Coriander powder.
  7. Prepare 1/2 tsp of Turmeric Powder.
  8. Prepare As per taste of Salt.
  9. You need 3 tbsp of oil.
  10. Prepare 1 tsp of Mustard seeds.
  11. It's 1/2 tsp of Cumin seeds.
  12. You need Pinch of Asafoetida.

A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Masala Puri chaat is basically an Indian street food from south India. It is prepared by mixing deep fried crushed pooris with a spicy gravy made from dried white peas. Storing the pooris: masala puri are best served fresh.

Spicy puri masala instructions

  1. Cut all the veggies..
  2. Take a pan, pour 3 tsp of oil and fry the mustard seeds, cumin seeds, curry leaves, chopped green chillies and mashed garlic cloves..
  3. As all are fried, add the chopped onion and fry untill it's turns to transparent colour..
  4. As onion colour is changed, add turmeric powder and required amount of salt. If you required more spicy add a pinch of chilli powder..
  5. Then add the mashed potatoes. Mix well the potatoes with onions. Then sprinkle a 1/2 glass of water..
  6. As water get evaporated, sprinkle some coriander leaves for garnishing and serve to every one..

If you are making it for travelling or picnic then Store them in insulated container while it is still warm. If you let it cool completely before storing then it. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across.