Easiest Way to Prepare Tasty Shahi Awadhi Gobhi  Biryani

Swaadisht Nuskha


Shahi Awadhi Gobhi  Biryani. Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers. Korma biryani recipe /awadhi pulao #lakhnavipulaorecipe #hashkhansuniqerecipes #bakraeidspecial #muttonrecipes #bakraeid MAKES DELICIOUS AND UNIQUE RECIPES. Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together a layered, aromatic and delicious biryani.

Shahi Awadhi Gobhi  Biryani It provides you an awesome taste of Vegetables & Pulses. Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persi. Hyderabadi Shahi Biryani is a delicious Indian recipe served as a Main. You can cook Shahi Awadhi Gobhi  Biryani using 39 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Shahi Awadhi Gobhi  Biryani

  1. You need of For Biryani.
  2. Prepare 250 gm of basmati rice soaked half hour.
  3. It's As needed of ghee.
  4. Prepare To taste of salt.
  5. It's 4-5 of cloves.
  6. It's 2 of bay leaves.
  7. It's 2-3 of green cardamom.
  8. It's 1 1/2 inch of cinnamon sticks.
  9. You need 2-4 of black pepper.
  10. It's 1 tsp of shahi jeera.
  11. It's 10-12 of thread saffron strand.
  12. Prepare 4 tsp of milk.
  13. It's 1 tsp of kewra water.
  14. You need 1 tbsp of curd.
  15. Prepare 300 gm of cauliflower florets.
  16. It's 1/2 Cup of mint leaves.
  17. Prepare 2 of potato.
  18. You need 2 of capsicum.
  19. It's 2 of carrot.
  20. It's 2 of big onion for fried onion (thinly sliced).
  21. It's 1 cup of tomato puree.
  22. Prepare 1 cup of onion.
  23. You need 2-3 of green chilli chopped.
  24. Prepare 2 tsp of ginger garlic thinley chopped.
  25. It's To taste of salt and red chilli powder.
  26. It's 1/2 tsp of garam masala.
  27. Prepare 1/2 tsp of biryani masala.
  28. You need 15-20 of cashews.
  29. You need 15-20 of almonds.
  30. You need of For mint raita:-.
  31. Prepare 1 1/2 cup of curd.
  32. Prepare 2-3 tbsp of mint chutney.
  33. Prepare To taste of Seasoning.
  34. Prepare of Garnish:-.
  35. You need 2 of cucumber.
  36. Prepare 2 of spring onion.
  37. Prepare 1-2 sprig of Coriander leaves.
  38. It's 1 of carrot.
  39. You need leaves of Few mint.

How to Make Hyderabadi Shahi Biryani. Boil rice with salt, cinnamon sticks, cloves, cardamoms, bay leaves and black cumin seeds. Shahi Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.

Shahi Awadhi Gobhi  Biryani step by step

  1. In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well..
  2. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked..
  3. Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside..
  4. Add cashews and almonds and saute in ghee and keep aside..
  5. Soak the saffron in 2 Tbsp cream and set it aside..
  6. Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil..
  7. Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes..
  8. Saute carrots cubes and capsicum..
  9. Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes..
  10. Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside..
  11. Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again..
  12. Seal the pot using dough, and place on tawa on low flame on dum cooking..
  13. Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes..
  14. Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic..
  15. Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it..
  16. .
  17. .

Find thousands of Urdu recipes online. Hydrabadi Gobhi Mussalam Biryani is a mouth-watering biryani recipe originated in Hyderabad. This vegetarian dish can be served on various occasions like kitty parties, birthdays or even on family picnics. It requires a lot of time to come to it's actual form but the end result is absolutely worth the wait. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.