Monaco Sev Puri or cracker sev puri. Discover Goldfish® Crackers, With No Artificial Flavors or Preservatives. Find Deals on Sev Puri in Groceries on Amazon. monaco biscuit sev puri biscuit sev puri with detailed step by step photos.
HOW TO MAKE SEV PURI USING A BISCUIT
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See great recipes for Monaco biscuit pizza, Monaco Sev Puri or cracker sev puri too!
You can cook Monaco Sev Puri or cracker sev puri using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Monaco Sev Puri or cracker sev puri
- It's 10 of monaco biscuits or salty crackers.
- It's 2 tbsp of onion chopped.
- You need 2 tbsp of tomato chopped.
- Prepare 2 tbsp of boiled corn.
- Prepare 2 tbsp of cucumber chopped.
- It's To taste of salt.
- It's 1/2 tsp of lemon juice.
- Prepare 1-2 tbsp of tomato chilli sauce.
- Prepare 1 tbsp of green coriander chopped.
- You need 2 tbsp of sev or aloo bhujia to sprinkle.
A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea! With a lot of ingredients not available easily during lockdown.
Monaco Sev Puri or cracker sev puri instructions
- In a bowl mix together onion, tomato, cucumber, corn, salt and lemon juice..
- Spread the monaco biscuits on a platter. Top them with the prepared mixture.
- Add some chilli tomato sauce on the top..
- Sprinkle green coriander and aloo bhujia or sev. Enjoy immediately as is or with chai. chatpati sev puri with a twist is ready..
I created this sev puri with a twist. It's really very easy and quick to make and yummy to taste. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev. This sev puri with a twist can be served. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.