Recipe: Delicious Fish curry in orange juice

Fish curry in orange juice. Bengali's one of the popular fish is Katla. This fish curry is prepared in orange juice. This recipe gives very different flavour and taste like sweet.

In this fish curry Orange juice makes the taste little different, somewhat. We adapted orange curried chicken to cook in the crock pot. This delicious recipe, using orange juice, bell peppers, onion, and curry powder, is a fabulous The combination of textures and flavors in this wonderful recipe is simply superb. You can have Fish curry in orange juice using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fish curry in orange juice

1. Prepare 6 pieces of Catla fish.
2. It's 2 tsp of salt or as per taste.
3. Prepare 2 tsp of turmeric powder.
4. You need 1 tsp of cumin powder.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1/2 tsp of red chilli powder.
7. You need 1" of Cinnamon stick.
8. It's 3 of green cardamoms.
9. Prepare 4 of cloves.
10. It's 1/2 cup of mustard oil.
11. Prepare 1 cup of onion paste.
12. You need 2 tsp of ginger paste.
13. It's 1 cup of tomato puree.
14. Prepare 2 cups of water.
15. Prepare 4 tsp of cashew nuts paste.
16. You need 1/2 tsp of sugar.
17. You need 1 cup of orange juice.
18. It's 1/2 tsp of orange zest.
19. Prepare 5-6 of green chillies,slited.
20. Prepare 1 tbsp of freshly chopped coriander leaves.

The orange juice adds a sweet and tart note to the complex and. Smoked fish marinated in orange juice and served with orange slices. Add the orange juice and lemon juice so as to cover the fish completely. Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice.

Fish curry in orange juice instructions

1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes..
2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder..
3. Heat oil in a pan,till it reaches smoking point..
4. Add marinated pieces of fish,fry both sides till colour change, keep it aside..
5. In same oil add onion paste,fry it till golden brown..
6. Add ginger paste, cook it till oil separated..
7. Add tomato puree, cook it again for 5 minutes..
8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes..
9. Add water and allow it to boil for couple of minutes..
10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes..
11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done..
12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame..
13. Serve with steamed rice and enjoy..

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