Recipe: Tasty Steamed Hilsa

Steamed Hilsa.

You can cook Steamed Hilsa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Hilsa

1. It's 4 pcs of Hilsa fish.
2. It's 3 tbsp of mustard seeds paste.
3. Prepare 1 tbsp of yoghurt.
4. You need 1 tbsp of poppy seeds paste.
5. It's 4 pcs of green chillies.
6. It's 4 tbsp of mustard oil.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/4 tsp of sugar.
9. You need 1 tbsp of lemon juice.
10. Prepare as per taste of Salt.

Steamed Hilsa instructions

1. Marinate the fish with salt and lemon juice for 15-20 mins..
2. In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil..
3. Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil..
4. Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box..
5. Cover the lid and steam for 15 minutes..
6. Serve with steamed rice..