Recipe: Yummy Egg Curry in peanuts khus khus gravy

Egg Curry in peanuts khus khus gravy.

You can cook Egg Curry in peanuts khus khus gravy using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Curry in peanuts khus khus gravy

1. Prepare 6 of Eggs boiled.
2. It's 2 of medium size onions.
3. You need 4 of tomatoes (puree).
4. It's 1 tbsp of ginger garlic paste.
5. You need 3 of green chilies.
6. You need 1/2 Cup of Peanuts.
7. You need 2 tsp of khus khus.
8. It's 1 tsp of garam masala powder.
9. It's 1 tsp of haldi / turmeric powder.
10. It's 1 tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. It's As needed of Coriander leaves fr garnish.
13. Prepare 1 tsp of kasuri methi.
14. It's 4 tbsp of oil.
15. It's To taste of Salt.

Egg Curry in peanuts khus khus gravy step by step

1. Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices.
2. Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame.
3. Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste..