Sheer khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can have Sheer khurma using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sheer khurma

It's 2 kg of fresh milk.
It's 1/2 packet of sanwayan.
It's 1 cup of chuwary.
Prepare 1 cup of almond.
It's 1 cup of pistachio.
Prepare 4 tbsp of k8shmish.
Prepare 3 of cordemon.
Prepare 3 of /4 cup sugar ya as your taste.
Prepare 1 tbsp of oil.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.

Sheer khurma step by step

Milk ko flam per rakh kar boil any per cordemon & sugar dal kar sugar disolve hony tak cook karein.
Dosri side aik pan main oil garamker ke sanwyan ko 1 munt bhon kar boil hoty milk main add kar ke 3 to 5 mint cook karein jub sanwyan soft ho jaein milk thora thick hony lagy to flam of kar dein.
Almond pistachios ko pani main 30 second boil kar ke almond or pistachio ki skin remove kar dein chain to almond pistachios ko cut karein ya sabit rakhin ya your like.
Ab chuwaron ko 5 mint pani main bowl kar ke ghuthlu Nikola kar 2 ya 3 pieces main cut kar lein.
Kishmish ko bhi clean kar ke wash kar lein ab almond pistachios kishmish chuwaron ko wash kar ke kisi stener main rakh dein tak pani dry ho jaey.
Phir ready kiey Huey milk sanwyan main mix kar dein bht delicious sheer kurma ready hy.
Dish out kar ke fridge mian thanda kar ke serve karein Eid per guest ke agy pesh karein.

It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering. Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day, celebrated as t he festival of Eid by Muslims around the world.