Easiest Way to Make Tasty Pani Puri

Pani Puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can have Pani Puri using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani Puri

1. It's 1/4 cup of sooji.
2. You need 1/4 cup of maida (all purpose flour).
3. It's Pinch of banking soda.
4. Prepare of Salt for taste.
5. Prepare of Pani Puri water.
6. You need leaves of Few poodina.
7. You need leaves of Few Corriender.
8. Prepare 1 of green chilli.
9. Prepare 1 inch of ginger.
10. You need 1 tsp of Corriender powder.
11. It's 1 tsp of cumin powder.
12. You need 1 tsp of red chilli powder.
13. You need 1 tsp of Tamarind pulp.
14. It's of Stuffing for Pani Puri.
15. It's of Boiled and peeled potatoes.
16. You need of Black cheak peas.
17. Prepare of Salt for taste.
18. It's 1 tsp of Corriender powder.
19. It's 1 tsp of chilli powder.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

1. Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min..
2. Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped.
3. Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well.
4. Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces..
5. In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve..

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.