Easiest Way to Make Appetizing Pani Puri Shots

Pani Puri Shots. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri recipe with step by step photos.

Pani Puri is said to be the king of chats and is a famous street food in north india. These days we find pani puri stalls more common even in south india too. My Notes: You can use sprouted green gram. You can have Pani Puri Shots using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pani Puri Shots

1. You need 1 cup of fine variety Semolina or Suji.
2. You need 1 tbsp of All Purpose Flour or Maida.
3. It's 1/2 tsp of Salt.
4. Prepare 1/4 cup of Water or as required.
5. Prepare 1 tsp of Oil.
6. You need For of THE PANI -.
7. It's 1/2 cup of Mint Leaves.
8. It's 1 cup of Coriander Leaves.
9. Prepare 1 tsp of Black Salt.
10. Prepare 1 tsp of Dry Mango powder or Amchur.
11. It's 3-4 of Green Chillies.
12. It's 4 tbsp of Tamarind pulp.
13. You need OTHER of STUFFINGS-.
14. It's as required of Chickpeas boiled.
15. It's as required of Dates Chutney.
16. Prepare as required of Green Chutney.
17. Prepare 2-3 of Potatoes boiled and mashed.
18. Prepare as required of Boondi.
19. You need as required of Sev.
20. Prepare 2-3 of Onions ,chopped.

Fully Automated Pani Puri vending business coming to South India Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha. Pani puri is all time favorite street food. We can make pani puri at home too.

Pani Puri Shots instructions

1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes..
2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained..
3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry..
4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings..

For that, we need to make pani. This water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. Dry pani puri served in a paper plate Indian Food Pani Puri. Delicious and tempting indian snack known as pani puri.