Sheer khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
Learn how to make SHEER KHURMA.
A perfect and quick dessert for celebrations.
The main ingredients used in Sheer Khurma are vermicelli, whole milk.
You can cook Sheer khurma using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sheer khurma
- You need 1 liter of Milk.
- It's 1/2 cup of Sugar.
- It's of Condence milk4tbsp.
- It's 4 tbsp of Oil.
- You need 2 tbsp of Milk powder.
- Prepare 1/2 tsp of Cardamon.
- You need 4 tbsp of Laziza sheer khurma.
- Prepare 1 cup of Vermicelli.
- It's 15-20 of Almonds.
Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.
Sheer khurma step by step
- Sub se phaley milk flame pe rakhen phir iss ma sugar milk powder cardamon add keren.
- Ak pan ma oil flame pe rakhen aur vermicelli cook keren 2mints.
- Than add keren milk ma aur laziza sheer khurma bi add kar dein.
- Condence milk bi add kar dein aur 10mints ke leye cook keren.ready to eat on Eid Special.
Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.