Hyderabadi Mutton Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe.
The biryani recipes always go well with mirchi ka salan or bagara baingan recipe.
Dum Biryani is known for its perfectly seasoned meat fused with saffron rice and cooked with selected spices, however, pairing it with the right side dish is equally important.
You can have Hyderabadi Mutton Biryani using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hyderabadi Mutton Biryani
- It's 1 kg of Rice.
- It's 500 gm of lamb.
- You need 200 gm of curd.
- Prepare 6 tsp of Ginger Garlic paste.
- You need 5 of deep fried, sliced onions.
- It's 2 bunches of Mint leaves.
- You need 3 bunches of Coriander leaves.
- You need 5 of green chillies.
- It's 2 tsp of Garam Masala powder.
- Prepare 3-4 of Bay Leaves.
- You need 5 of Cloves.
- Prepare 5 of Cinnamon sticks.
- Prepare 5 of Cardamom.
- It's 1 tsp of Fennel seeds.
- You need 1/2 cup of Lime juice.
- You need 3 tsp of Ghee.
- You need 1 pinch of Orange food colour.
- It's 1 pinch of Saffron.
- Prepare 1 cup of Milk.
- Prepare 3 of sliced Green chillies.
- You need to taste of Salt.
- It's 1/2 cup of oil.
- Prepare 1 cup of Mutton bones stock.
When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Salan, which again is an authentic Hyderabadi dish. Authentic Hyderabadi Mutton Biryani Recipe which is easy to make and taste so delicious. I am showing you step by step method of making the perfect biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
Hyderabadi Mutton Biryani instructions
- Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil. Spread on a plate and keep aside..
- Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies Mix well with hands and keep aside for 1 hour..
- Once it is marinated, place in a cooker, add the oil which was used for deep frying onions. Add a lot of coriander leaves, cover and cook the lamb till it is tender..
- Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top..
- Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice. Cook it on low for 15 min..
- Serve hot with curd, raita and onion salad..
Follow my step by step directions and you will get perfect biryani everytime. I love Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani, but nothing could beat the taste and flavour of this out of the world Mutton version. Prepared with passion for the culinary legacy of the Nizams, this mutton rice recipe is made with the choicest basmati rice, fried onions, marinated mutton, and more. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular.
