Recipe: Yummy Chhole bhature

Chhole bhature.

You can have Chhole bhature using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chhole bhature

1. It's For of chhole-.
2. You need 2 cups of chhole (soaked for 5-6 hrs and boiled).
3. Prepare 2 of large onions.
4. Prepare 1 of large tomato.
5. It's 2 tsp of ginger garlic paste.
6. You need 1 tbsp of oil.
7. Prepare 1 tsp of turmeric powder.
8. Prepare 1 tsp of coriander powder.
9. Prepare 2 tsp of tamarind powder.
10. Prepare 1 tsp of cumin seeds.
11. It's 1 tsp of red chilli powder.
12. Prepare 1 tsp of garam masala powder.
13. It's For of bhatura-.
14. You need 3 cups of all purpose flour (maida).
15. It's 2 cups of whole wheat flour.
16. It's 1 cup of curd.
17. Prepare 3 tbs of oil.
18. You need to taste of Salt.
19. You need as required of Water as required (lukewarm).
20. You need as required of Oil for frying.
21. It's For of serving.
22. Prepare as required of Onion rings.
23. You need as required of coriander leaves.

Chhole bhature instructions

1. In a bowl mix maida(all-purpose flour) and whole wheat flour, add curd, oil and salt and combine well. Pour lukewarm water in batches and knead a stiff dough. Rest it for 5-6 hrs..
2. In a pan heat 1 tbs oil put cumin seeds in it, add ginger garlic paste and saute after 1 min add onion puree saute well. When onion turns pink add tomato puree, saute again..
3. In a bowl add turmeric powder, coriander powder, salt and tamarind powder and mix it with half cup of water..
4. When onion tomato paste starts leaving pan add masala mix and saute till oil appears..
5. Add boiled chhole and water add take a boil now simmer it for a while. Aur chhole is ready..
6. In another pan heat oil for frying bhatura. Make lemon size balls of dough and make a bhatura fry it till golden brown..
7. Chhole bhature is ready to serve. Garnish with coriander leaves. Serve it with onion rings, and pickle..