Recipe: Yummy Egg dum biryani

Egg dum biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas, spicy crispy fried eggs brown onions, aromatic herbs cooked in. Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. You will be amazed at how easy and how tasty this. You can cook Egg dum biryani using 20 ingredients and 18 steps. Here is how you cook that.

Ingredients of Egg dum biryani

1. It's 3 of Green cardamom.
2. You need 1/2 tablespoon of shahi zeera.
3. Prepare 1 1/2 cup of long grain basmati rice.
4. You need 4-5 of hard boil eggs.
5. You need 2 tablespoon of oil.
6. You need 3/4 cup of sliced onions.
7. You need 1 of bay leaf.
8. You need 1 of star anise.
9. Prepare 1 of black cardamom.
10. Prepare 2 of cinnamon stick.
11. Prepare 4-6 of cloves.
12. Prepare 1 tablespoon of ginger garlic paste.
13. You need 1 of green chilli slit.
14. You need 3/4 tablespoon of red chilli powder.
15. Prepare to taste of Salt.
16. It's 3/4 cup of yogurt.
17. You need Handful of mint leaves.
18. It's 3 tablespoon of milk.
19. It's Pinch of saffron.
20. Prepare of I tablespoon kevera water.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style.

Egg dum biryani instructions

1. Remove the shell of boil egg.
2. Cut the egg in half.
3. Wash and soak rice for 20/25 min.
4. Bring 4-5 cup of water to boil.
5. Cook rice.
6. Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate..
7. Add the rest spices and sautey.
8. When begin to sizzle add ginger garlic paste.
9. Add chill and fry until raw smell goes off.
10. Add chilli power and garam masala and sautey for few seconds.
11. Add yogurt salt mint and Coriander leaves.
12. Now add three eggs along with 3/4 portions of fried onions.
13. Stir and cook until mixture thickens.
14. Switch off the stove set the pan away from the stove...
15. Repeat these steps twice.
16. Cover a pot with a tight lid.
17. Heat a tawa and when it turns hot place the pot on it.
18. Dum it for 10 min on a low flame switch off and serve hot.

The egg dum biryani recipe that we are sharing right now can even be prepared at home. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. On a boring weekday when I can't think of anything interesting to cook & my meal plan has gone for a toss, this is egg-jactly what I love to prepare! I have been procrastinating to blog this recipe for quite some time and today, I had to post it.