Prawn Biriyani. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more.

You could make this one day in advance as biryani. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. You can cook Prawn Biriyani using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Prawn Biriyani

Prepare 250 to 300 gms of Prawn (cleaned and devein) -.
You need 1.5 cups of Basmati rice -.
Prepare 2 of Onion -.
You need 1 of Tomato -.
You need of Coriander leaves - for flavour.
It's 1.5 tsps of Ginger garlic paste -.
You need 1 tsp of Chilli powder -.
You need 1/4 tsp of Turmeric powder -.
It's 1/2 tsp of Garam masala powder -.
Prepare to taste of Salt -.
Prepare of Oil.
Prepare 2 nos of Bay leaves -.
You need 1 inch of Cinnamon stick -.
You need 2.5 cups of Water - for cooking in pressure cooker.

Prawn is one of my sons favorites. Me and my son get our share of shell fish when my husband is travelling as the husband is. Prawns Biryani Recipe, an absolutely tasty and yummy biryani preparation that is pure delight. Prawn Biryani is a delicious Malabar recipe.

Prawn Biriyani instructions

Soak basmati rice in water and keep aside..
Remove the outer shell of the prawns and devein it. Clean thoroughly in water..
Slice onions, tomatoes and coriander leaves.
In a pressure cooker, add oil, cinnamon stick, bay leaf.
Add the onions and let it get translucent.
Add chopped tomatoes and saute well. Cover the cooker so that the tomotoes are softened for 2 minutes.
Open the lid, and mash the tomatoes with ladle..
Add ginger garlic paste, and all the powders.
Saute well and add coriander leaves.
Add the cleaned prawns and mix well.
Cover lid for 3 minutes to get the prawns cooked.
Drain the excess water in basmati rice and add it to the prawn mixture.
Add salt and 2.5 cups of water.
Let it boil together for 2 minutes.
Cover the lid and pressure cook for 3 whistles.
Allow it to rest for 10 minutes (standing time) for the cooker..
Open it and serve hot.

Learn how to make/prepare Prawn Biryani by following this easy recipe. While there are over a hundred variations of biryani, prawn biryani may be my favorite. Learn how to make tasty prawn biryani recipe from hungryforever.com. Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and.