Recipe: Perfect Sheer khurma

Swaadisht Nuskha


Sheer khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. You can have Sheer khurma using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sheer khurma

  1. Prepare 1 kg of Milk.
  2. Prepare 1/2 cup of Sawiya.
  3. You need of Ghee 2sp.
  4. It's 2 of Elaichi.
  5. You need of Dry friut almond pistachio.

Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.

Sheer khurma step by step

  1. Sawiya ko chora kar ly.
  2. Ghee garam kary elaichi fry kary ab sawiya fry kary.
  3. Phir milk add kary or sugar bi 20 sa 25 min tak slow flame par cook kary.
  4. Jab milk thick hony lagy tu sheer khurma ready ha.
  5. Ab half dry fruit sheer khurma main daly or baki uper sa garnish kary.

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.