Amul kool shahi tukda. Hey Friends, presenting you a special Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Shahi tukda is one of the most popular Indian desserts.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Make this homemade shahi tukda on this eid for your loved once. Transform your humble bread into a royal affair with this dessert called Shahi Tukda! You can have Amul kool shahi tukda using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amul kool shahi tukda

You need 1 cup of amul cool milk (badam flavor).
You need 1 tbsp of sugar.
Prepare 2 of white peda or u can add khoya also.
It's 2 tbsp of cashew chopped.
Prepare 1 tbsp of almond chopped.
It's 1 of small sheet mango papad.
It's as needed of Water.
It's 2 slice of breads.
It's As needed of Ghee.

This royal dessert comes straight from the culinary world of Hyderabad. Read latest Shahi Tukda articles, watch Shahi Tukda videos and much more at NDTV Food. About Shahi Tukda Recipe: A bread and milk based dessert, very popular in Mughlai cuisine. You can make this delicious dessert recipe at home very easily!

Amul kool shahi tukda step by step

Firstly take a pan. Add 1 cup amul kool milk wait until it gets boil now add 2 tbsp kaju powder 1 tbsp chopped badam and 2 white pedas. Now cook 2 mins.
Now take a milk aside let it cool down..
Now take two breads cut off sides and cut it half. now take a pan add ghee and fry bread slices until it gets light brown colour now keep bread slices aside.
Lastly take a sheet of mango papad and add 1/2 cup water now melt it....after it looks like syrup.
Now take fried bread slices and dip it in mango papad syrup.dip both sides.
At last take a plate place those bread slices into plate now pour amul kool milk around bread slices.
Garnish with kaju and remainng mango syrup.
READY.... to taste 😋😋😋.
Hope u like this recipe......

Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi Tukda", Shahi means royal and tukda means pieces. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured. For more recipes related to Gulkand Shahi Tukda checkout Shahi Gulkand Tukda, Gulab-E-Gulkand - Cook Smart. आवश्यक सामग्री -Ingredients for Shahi Tukda.