Recipe: Appetizing Coriander Mint Chutney

Coriander Mint Chutney.

You can cook Coriander Mint Chutney using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coriander Mint Chutney

1. It's 1 1/2 cup of Fresh Coriander Leaves (alongwith the tender stems).
2. It's 1/2 cup of Mint Leaves.
3. You need 3 of Green Chillies To be adjusted as per preference.
4. You need 2 tbs of Roasted Bengal Gram (Daahala /Putaanyaachi Daal).
5. You need 1 tsp of Lemon Juice(Optional).
6. It's to taste of Salt.

Coriander Mint Chutney step by step

1. To make Kothimbir Pudina Chutney, wash thoroughly the green chillies, coriander leaves and mint leaves and set aside to drain..
2. Grind together all the mentioned ingredients adding water as required to get a smooth chutney..
3. Transfer it to an airtight container and store in the refrigerator for a few days..
4. Use it as required in the preparation of sandwiches, curries, or just for garnishing or an accompaniment with paniyarams or some parathas..