Recipe: Perfect Jollof rice,salad with chips and fish

Jollof rice,salad with chips and fish. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.

Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. You can have Jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jollof rice,salad with chips and fish

1. You need of Parboiled rice.
2. You need of Fish.
3. It's of Spices.
4. You need of Ground and sliced pepper.
5. You need of Grated and sliced onions.
6. It's of Grated garlic.
7. Prepare of Irish/sweet potatoes.
8. You need of Egg.
9. You need of Coleslaw.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice,salad with chips and fish step by step

1. Parboil rice....then cook ur fish with spices in it.
2. Get a pan and heat your oil...when it’s hot fry ground pepper...add spices then water...leave to boil for some time.. then add the rice and leave to cook.
3. Fry the already cooked fish and chips then prepare your salad..when done add..dish them all out with the already cooked rice🙂.

It is a very versatile dish and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. The Senegalese version of this traditional dish, thieboudienne, which features fried fish and that I cooked last year, seems to have originated much later during the nineteenth century as it was created by a. Rice is a staple food through Ghana and Jollof rice is their most popular rice dish.