Recipe: Perfect Methi Paratha

Methi Paratha.

You can have Methi Paratha using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Paratha

1. Prepare of wheatflour (atta).
2. You need of chopped methi,leaves.
3. Prepare of grated carrot.
4. You need of finely, chopped onion.
5. Prepare of chopped, green chilli.
6. You need of cumin seeds.
7. It's of carom seeds.
8. You need of garam masala powder.
9. You need of crushed dried methi powder.
10. You need of dried, ginger powder.
11. Prepare of salt.
12. It's of clarified butter (ghee).
13. It's of Ghee/oil to fry Parathas.

Methi Paratha instructions

1. Clean, wash and finely chop green and fresh methi leaves of one cup..
2. Mix well all the ingredients including chopped methi leaves, in a mixing bowl..
3. Add water as required, to make the dough, a bit hard than the dough, we make for Roti..
4. Cover the dough for 15 minutes. Make balls of equal size out of the dough..
5. Make parathas with the help of a rolling pin. Heat a skillet. Fry the parathas with ghee on both sides on low to medium flame. Serve hot Parathas with curd/raita/Aloo curry..